Dead stock meaning refers to inventory that remains unsold for an extended period, often taking up valuable storage space. The dead stock definition includes items that are outdated, out of season, or no longer in demand. This can result from over-ordering, product obsolescence, or poor forecasting. Dead stock inventory ties up warehouse space and capital, increasing storage costs and reducing overall profitability. Businesses often address dead stock through discounts, bundling, or liquidation. In logistics, effective inventory management strategies help minimize dead stock. For beverage logistics, dead stock can include expired drinks, outdated packaging, or seasonal products that failed to sell, requiring careful inventory rotation and demand planning to prevent losses.
See Inventory Management.