Kombucha is a fermented tea beverage made by combining sweetened black or green tea with a symbiotic culture of bacteria and yeast, commonly referred to as a SCOBY. It’s a slightly fizzy, tangy drink enjoyed worldwide for its unique taste and potential health properties. Many people highlight kombucha benefits, such as supporting gut health, aiding digestion, and providing a refreshing alternative to sugary sodas. As the demand for kombucha grows, it remains a popular functional beverage valued for both wellness and flavor.
A kombucha drink typically contains probiotics, organic acids, and antioxidants formed during fermentation. This means it requires specialized handling and temperature-controlled logisitcs to maintain product quality during transport.